Prep Time
20 minutes
Cook Time
55 minutes
Serves
8
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 2 cups pumpkin puree
Steps
1
Preheat oven to 350
2
For cake, combine sugar, oil, eggs and pumpkin puree in a large mixing bowl; whisk together until well blended.
3
Combine all dry ingredients in a separate bowl and whisk together.
4
Whisk dry ingredients into oil mixture; mixing well to combine. Pour batter into greased bundt pan.
5
Bake for 55 minutes until top is set and browned. Cool in pan for 15 minutes and then turn out onto wire rack to cool completely.
Cream Cheese Frosting:
1/4 cup unsalted butter, softened
1 8 oz. package of cream cheese, softened
1-pound sifted confectioners sugar
2 tsp. vanilla
For icing, beat butter and cream cheese until smooth; beat in vanilla and then beat in powdered sugar until well combined and smooth.